STARTERS
Red Pepper & Feta Frittatas
with dips Sweet Tamarind Chutney, Basil & Lime Salsa
BruschettaMAIN MEAL
3 Layered Extravaganza of Vegetable Gratin, Spinach Ricotta and Mediterranean figs. (v)
served with Minced Beef in a Tomato and Champignons puree. (optional)
with Green Crispy Salad DESSERT
Cinnamon & Orange Liquor Sponge
BRING YOUR OWN DRINKS
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